Appetizers

Five Cheese Spinach Artichoke Dip18

bacon, garlic toast

Blue Lump Crab Cakes24

poblano peppers, chipotle aioli

Ahi Tuna Poke Nachos25

crispy wontons, pineapple, avocado, sweet soy, wasabi mayo

Sliders of the DayMP

Truffle Fries11

jalapeño aioli

Crispy Sweet Chili Broccoli16

tempura broccoli, sweet chili garlic sauce

Smoked Shrimp Cocktail24

mezcal cocktail sauce

Seasonal Fruit & Cheese Platter26

assorted cheeses, honeycomb, apples, grapes, lahvosh

Salads

Fried Egg Salad14

romaine, bacon, onion, tomato, caesar dressing

OHMS Caesar Salad12

homemade croutons, baked parmesan

House Salad6

carrots, cucumber, tomato, croutons

Chicken Salad24

fried or grilled chicken on house or caesar salad

Soup du Jour10

Entrees

Seared Organic Elk Tenderloin54

red wine reduction, maple glazed smoked carrots, mushroom risotto

Biolento Malbec, Argentina

Beef Filet au Poivre50

black pepper brandy cream, broccolini, roasted garlic mashed potatoes

“You Had Me at Hell No” Merlot

Tandori Salmon36

lemon herb butter, asparagus, yellow rice pilaf

Joel Gott Unoaked Chardonnay, California

Grilled Prime RibeyeMP

garlic cowboy butter, maple glazed smoked carrots, smoked gouda macaroni & cheese

B True Cabernet Sauvignon, Adelaida District/Paso Robles

Surf 'N' Turf43

beef filet, fish of the day, green chile cream, asparagus, cheese tortellini

Olema Dry Rosé, France

Ginger Soy Braised Beef Short Ribs40

vegetable fried rice

Walt “La Brisa” Pinot Noir, Sonoma Coast

Buttermilk Fried Chicken Breast25

jalapeño cream gravy, broccolini, roasted garlic mashed potatoes

Hillick & Hobbs Dry Riesling, New York

Steak Frites34

grilled hanger steak, horseradish chimichurri, french fries

Juggernaut Cabernet Sauvignon, California

* Gluten Free, Vegan & Vegetarian Options Available *

** 20% Gratuity will be added to all parties of 7 or more **

**No Split Tickets on parties over 6 people**

*** Consumption of raw or undercooked meat and fish may cause food borne illness ***